Butter

(Heb. hemah), curdled milk (Gen. 18:8; Judg. 5:25; 2 Sam. 17:29), or butter in the form of the skim of hot milk or cream, called by the Arabs kaimak, a semi-fluid (Job 20:17; 29:6; Deut. 32:14). The words of Prov. 30:33 have been rendered by some “the pressure [not churning] of milk bringeth forth cheese.”

Curdled milk. (Genesis 18:8; 32:14; Judges 5:25; Job 20:17) Milk is generally offered to travellers in Palestine in a curdled or sour state, leben , thick, almost like butter. Hasselquist describes the method of making butter employed by the Arab women: "they made butter in a leather bag, hung on three poles erected for the purpose, in the form of a cone, and drawn to and fro by two women."

See FOOD.